Sách thủy sản
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These Technical Guidelines have been developed to support sections of the FAO’s Code of Conduct for Responsible Fisheries on aspects of geneti...
In recent years, the concept of risk has become paramount in international food regulation. Industries are increasingly required to undertake...
This document is the result of a series of lecture notes prepared by the author and utilized at different workshops and training activities or...
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the pa...
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the pa...
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever o...
Aquaculture of freshwater species in the Mekong regions of Cambodia, Vietnam, Lao PDR and Thailand is an important source of protein and incom...
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the pa...
This document is Version 3.0 of “Better Management Practices for Catfish Aquaculture in the Mekong Delta, Vietnam”. It incorporates revisions...
There are four species of mud crab, Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fi...
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the pa...
The successful farming of tiger shrimp (Penaeus monodon) in India is mainly due to the existence of some 300 hatcheries whose capacity to prod...